Cereals containing gluten
Crustaceans and products thereof
Eggs and products thereof
Fish and fish products
Peanuts and products thereof
Soybeans and soy products
Milk and dairy products
Nuts – almonds, walnuts, macadamia, hazelnuts, cashews, Brazil nuts, Queensland nuts
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Lupin and products thereof
Sulphur dioxide and sulphites
Molluscs and products thereof
